The Salzburg Schokolade company has issued its final batch of Mirabell Mozartkugeln. The American owner, Mondelez, has decided to move production abroad. But no location or date has been fixed for resumption.
The Salzburg factory was founded in 1897. The chocolate marzipan recipe was created in 1890 by pastry chef Paul Furst.
The post No more Mozart balls from Salzburg appeared first on Slippedisc.
The company needs small change for the very basics: We need your help, now more than ever. Whether it’s £15 to provide our Costume department with a month’s supply of thread or £50 to cover […]
Musicians of the Bavarian Radio Symphony Orchestra and Chorus demonstrated in solidarity with striking radio staff, delaying the start of the St Matthew Passion on Thursday night. The musicians themselves are seeking a 10.5 percent […]
The French soloist Hélène Grimaud has been replaced on both of the past two nights with the Basel Chamber Orchestra at the Edinburgh Festival and the Swiss Tannay Festival. She will also miss the rest […]
