The Salzburg Schokolade company has issued its final batch of Mirabell Mozartkugeln. The American owner, Mondelez, has decided to move production abroad. But no location or date has been fixed for resumption.
The Salzburg factory was founded in 1897. The chocolate marzipan recipe was created in 1890 by pastry chef Paul Furst.
The post No more Mozart balls from Salzburg appeared first on Slippedisc.
Message received from Opera Theatre of Saint Louis: Today, Opera Theatre is excited to announce that we are under contract for the purchase of a 6.67-acre parcel of land upon which we plan to build […]
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