The Salzburg Schokolade company has issued its final batch of Mirabell Mozartkugeln. The American owner, Mondelez, has decided to move production abroad. But no location or date has been fixed for resumption.
The Salzburg factory was founded in 1897. The chocolate marzipan recipe was created in 1890 by pastry chef Paul Furst.
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We’re hearing that cello professor Melissa Kraut has told her class she is leaving the Cleveland Institute of Music at the end of the present school year. The exodus continues. The executive digs in. The […]
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