The Salzburg Schokolade company has issued its final batch of Mirabell Mozartkugeln. The American owner, Mondelez, has decided to move production abroad. But no location or date has been fixed for resumption.
The Salzburg factory was founded in 1897. The chocolate marzipan recipe was created in 1890 by pastry chef Paul Furst.
The post No more Mozart balls from Salzburg appeared first on Slippedisc.
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.png?w=670&resize=670,446&ssl=1 "Make some noise to save the School of Music: Musicians gather in mass demonstration to protest proposed axing of Cardiff University’s School of Music on Saturday 22 February")
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