The Salzburg Schokolade company has issued its final batch of Mirabell Mozartkugeln. The American owner, Mondelez, has decided to move production abroad. But no location or date has been fixed for resumption.
The Salzburg factory was founded in 1897. The chocolate marzipan recipe was created in 1890 by pastry chef Paul Furst.
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U.S. premiere of Vaja Azarashvili’s Cello Concerto at Merkin Hall in New York, featuring Sandro Sidamonidze as soloist with Orchestra for People and conductor Hahnsol Kim (Photo: Matthew Holler) Cellist Sandro Sidamonidze on a musical […]
Jews will go to synagogues tonight with heavy hearts. No year has been harder in living memory. No answers are expected with confidence. Here are some points of musical contemplation. The post Music for a […]
Message received: The Deutsche Grammophon newsletter is now available in German! We are kicking off the new year with the launch of a German version of the Deutsche Grammophon newsletter. Please let us know which […]
%20Graham%20Boulton.jpeg?w=160&resize=160,160&ssl=1 "Celebrating John Joubert at Royal Birmingham Conservatoire in advance of his 2027 centenary")
