The Salzburg Schokolade company has issued its final batch of Mirabell Mozartkugeln. The American owner, Mondelez, has decided to move production abroad. But no location or date has been fixed for resumption.
The Salzburg factory was founded in 1897. The chocolate marzipan recipe was created in 1890 by pastry chef Paul Furst.
The post No more Mozart balls from Salzburg appeared first on Slippedisc.
From ABC News: BEVERLY HILLS, Calif. (KABC) — Violin teacher Constance Meyer of Beverly Hills had a nagging cough for nearly two years. But a parent of one of her students thought it was something more […]
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%201280x720.png?w=160&resize=160,160&ssl=1 "The Continuo Foundation awards £108,000 in its 12th round of grants")
