The Salzburg Schokolade company has issued its final batch of Mirabell Mozartkugeln. The American owner, Mondelez, has decided to move production abroad. But no location or date has been fixed for resumption.
The Salzburg factory was founded in 1897. The chocolate marzipan recipe was created in 1890 by pastry chef Paul Furst.
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The Netherlands Bach Society has named Cecilia Bernardini as its new concermaster, starting next season. Bernardini, 41, is Dutch-Italian and a frequent guest with the high-octane Bach outfit. She is also co-artistic director of the Freiburger […]
