The Salzburg Schokolade company has issued its final batch of Mirabell Mozartkugeln. The American owner, Mondelez, has decided to move production abroad. But no location or date has been fixed for resumption.
The Salzburg factory was founded in 1897. The chocolate marzipan recipe was created in 1890 by pastry chef Paul Furst.
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A hostile reception was expected for Lotte de Beer’s new Carmen at the Volksoper, where the audience is treated to a frumpish heroine dressed head-to-toe in black and having little by way of the familiar […]
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Elisabetta Brusa Elisabetta Brusa taught composition at the Milan Conservatoire for 39 years. Her latest choral album – Requiem and Stabat Mater – is now available on Naxos. She has established the Brusa Foundation Award […]
